As comes Spring, so comes the opportunity to reap the rewards of homegrown deliciousness. This time of year is known for awakening all of the human senses. What better time to feel at one with the green spaces around you?
Spring is the ideal season to start gardening as it helps get your produce and herbs ready for the rest of the year. A home garden is also a perfect way to save money; having fresh veggies and herbs on hand at all times can be expensive. Consider giving yourself the gift of a little -or a big- garden.
Many of the herbs, fruits, and veggies that are AIP-compliant can also be grown indoors or in containers so you don’t need a big yard to do this! Become one with nature this Spring whether that means watering the herbs from the couch or roaming through expansive acreage.
For many people, eating AIP-compliant diets means cooking a lot more at home than they may have been accustomed to previously. Because of the restrictions of this particular protocol, we encourage the use of myriad fresh herbs to bring flavor and interest to your meals.
Easy Herbs to Grow This Spring:
Parsley
The first herb to dabble in is parsley. It’s relatively easy to grow and the yield is high. Parsley is great when you want to make dishes with rich flavors. A lot of Mediterranean dishes are actualized with the use of parsley. Check out Stevie’s grain-free tabbouleh recipe below!
Cilantro
Another herb that is great for AIP dishes is cilantro. It can be grown from the seed or by simply starting with a cilantro plant. Cilantro can survive in many climates so it’s recommended regardless of where you live.
Dill
Dill won’t survive a frost so make sure to plant this herb when the Spring weather becomes more predictable. It does best with full sunlight so keep it outside or near a big sun-facing window. Dill is often under-utilized, but it can really bring life to both vegetable and seafood-based dishes alike.
Basil
Basil is perfect for container gardening and grows extremely well indoors near a sunny window. Like parsley, it also produces a high yield so you can make new friends by sharing some of your extra basil. It goes great with meat, salads, vegetables- the list goes on! Hot tip: make a dairy-free, nut-free pesto with just your homegrown basil, hemp hearts, garlic, salt, and extra virgin olive oil.
Happy Spring and Happy Gardening!
GRAIN-FREE TABBOULEH
Ingredients:
½ cup extra virgin olive oil
¼ cup lemon juice
½ tsp sea salt
3 bunches fresh Italian parsley, chopped
1 cup hemp hearts
1 cup riced cauliflower, fresh or frozen
8 green onions, finely diced
¼ cup fresh mint, chopped (optional)
Directions:
If using frozen riced cauliflower, add to a skillet and cook over medium heat for 3-5 minutes or until completely warmed through. Let cool completely before assembling the rest of the salad.
Add olive oil, lemon juice, and salt to a large bowl. Whisk to combine. Add remaining ingredients, toss to coat, and serve.
April is Sjögren’s awareness month, so we thought it would be a great time to shed some light on it. Sjögren’s (pronounced show-grens) syndrome is a common autoimmune condition where moisture-secreting glands are attacked. This usually happens first in the eyes and mouth, so dry eyes and mouth are the most common symptoms.
Other symptoms can include:
Dry eyes
Dry mouth
Vaginal dryness
Dry nose, recurrent sinusitis, nosebleeds
Dry or peeling lips
Dry skin
Fatigue
Joint or muscle pain
Inability to focus or ‘brain fog’
Respiratory issues like shortness of breath, dry cough, or recurrent bronchitis
Anxiety and depression
Memory loss
Dysautonomia
Headaches (most commonly tension-type or migraines)
Sjögren’s syndrome can develop at any age and in any sex, but it is most common in women (9 out of 10 patients are women) and people over 40. It is considered a widely underdiagnosed condition, with the Sjögren’s Foundation estimating that over 2.5 million patients are currently undiagnosed.
The genes associated with Sjögren’s aren’t known yet, but we can’t control those anyway. What we can have some control over, though, is whether those genes are expressed. Our genes basically can be turned on and off with the right environmental factors. This is why gut health and removing triggers are more important than our genes.
In functional medicine, we use diet change and supplementation to heal the gut while working with you to find out possible triggers in your life. Common triggers include stress, viral or bacterial infections, and mold or toxin exposure.
Dry Eyes
One of the first things to occur in Sjögren’s is the glands that produce tears, the lacrimal glands, are attacked by the immune system. You might think that we only produce tears when we cry, but our lacrimal glands are actually always working to keep our eyes moistened.
Have you ever wondered why we blink? Our eyelids keep moisture trapped beneath, so when the part of our eye that is exposed to air starts to dry out, blinking spreads a new film of moisture over them. This method only works, however, when our lacrimal glands are producing moisture.
Dry eyes can lead to burning, itching, a feeling like sand is in the eyes, blurred vision, and difficulty tolerating bright lights. Think back to the last time you were challenged to a “blinking contest”. After some time of forcing your eyes to remain open, your vision starts to become affected and you start to feel a burning sensation. This is what chronic dry eyes associated with Sjögren’s syndrome can feel like.
Dry Mouth
One of the 2 most prominent symptoms, dry mouth is uncomfortable and can lead to dental problems. Along with the lacrimal glands, the salivary glands are the first to be affected. Salivary glands produce saliva, which keeps our mouths and gums moist and also helps with digesting food.
People with Sjögren’s are more likely to develop cavities and gum disease due to lack of moisture, so recommendations include stimulating saliva production with sugar-free (xylitol or maltitol if sugar alcohols are tolerated) lozenges and brushing teeth after every meal. These types of recommendations are only good for managing symptoms without actually addressing the root cause.
What Can You Do?
At Dr. Autoimmune, we are experts at getting to the root cause of your condition and working with you to develop a personalized plan to reach your health goals. Most of our clients notice huge changes within only 30 days. Fill out the form below to get started on your health journey!
The virus that shook the world has a few symptoms we all know, such as loss of taste and smell. And by now, most of us have heard of the term “long-COVID”, referring to recovered COVID-19 patients who have symptoms long after they test negative for the virus. Long-COVID symptoms include continued absence of smell and taste, difficulty breathing, fatigue, and brain fog. If you have been struggling with this, there is hope!
According to an early study funded by the National Institutes of Health, about 70% of COVID-19-positive patients had lost their sense of taste and smell. A later study found that 61% of recovered COVID patients still had symptoms after 6 months. That is a long time to go without being able to smell anything!
So why are so many people not able to smell for months after they had the virus? Loss of smell (anosmia) is actually a sign that the brain is inflamed.
What Causes Brain Inflammation?
Diabetes, obesity, and insulin resistance are risk factors for severe COVID-19. In fact, this whole-population study in England showed that one third of all the COVID-19-related deaths occurred in people with diabetes. That’s a huge percentage!
While it is known that these are risk factors for severe COVID, emerging evidence is also tying these to long-COVID, especially loss of smell and taste. As we mentioned before, the loss of smell and taste is actually related to brain inflammation. This can be caused by insulin resistance.
When you eat, your food is broken down into glucose (sugar) molecules. Your body then releases insulin, which is a hormone that allows glucose to enter a cell and be used for energy. When your cells become resistant to it, glucose can no longer enter and be used. This causes two things: your cells no longer have an energy source, and inflammation starts to accumulate.
Insulin is an important hormone for brain function. Insulin resistance causes your brain to not have enough energy to function properly and become inflamed. It has been tied to the loss of smell that is common in diabetes patients, so it is no wonder that it is also the culprit behind your long-COVID symptom. Insulin resistance is also one of the most common culprits behind autoimmune disorders and dementia.
Other symptoms of insulin resistance:
Sugar cravings after meals
Fatigue
Feeling “hangry” between meals
Weight loss resistance
Insulin Resistance and Alzheimer’s
Your inability to smell or taste anything months after you had COVID-19 is an important sign that you may have insulin resistance that is causing your brain to become inflamed. This is important for you to get on top of not only so that you can enjoy your essential oil diffuser again, but also so that you can protect your brain from long-term damage.
Insulin resistance and diabetes have been linked to neurodegenerative diseases such as Alzheimer’s and other dementias for the same reasons they cause the loss of taste and smell. Over time, insulin resistance causes the brain to become more inflamed and receive less fuel for cell energy. Correcting insulin sensitivity levels can help you prevent, and sometimes even reverse, dementia.
Smell and Taste Again with Dr. Autoimmune
At Dr. Autoimmune, we have helped many patients resolve their long-COVID symptoms. We can get to the underlying cause of your extended suffering and find solutions that work for you. Insulin resistance can be brought under control with the right diet and supplementation regimens for your body. We frequently use continuous glucose monitoring to help patients understand exactly how different foods affect their blood sugar levels. Our extensive blood panel, including a fasting insulin marker, also helps us get a better picture of your metabolic health.
Do you miss being able to taste your favorite foods and smell your favorite natural candles? Fill out the form below to get started on your healing journey!
Baldness is the name given to the most common type of hair loss, androgenetic alopecia, genetically caused hair loss. Male pattern baldness typically occurs on the top and front of the head. Female pattern baldness occurs on the top, usually widening at the part. Genetics and stress can exacerbate hair loss, but too often our immune system gets involved, and can be the culprit in the alopecia mystery.
Alopecia is the medical term for bald, and “areata” means patchy. Alopecia areata is an autoimmune condition that attacks the skin follicles creating non-scarring hair loss, generally on the head and face. This condition affects millions of people, which often drives both women and men to shave their hair in order to minimize or hide this patchy disorder. One study showed that among the 71 patients with alopecia areata, males outnumbered females with a ratio of 2.5:1. The maximum incidence of alopecia areata was in the age group of 20-40 years (50.4%).
Alopecia has different shapes and sizes
Alopecia areata totalis means you’ve lost all the hair on your head.
Alopecia areata universalis is the loss of hair over your entire body.
Diffuse alopecia areata is a sudden thinning of your hair rather than lost patches.
Ophiasis alopecia areata causes hair loss in a band shape around the sides and back of your head.
The loss amount and shapes can be categorized 3 severity classifications:
Mild symptoms would typically have 3 or less patches with no larger than 3 cm, or the loss is limited to the eyelashes.
Moderate symptoms have more than 3 patches or a patch larger than 3 cm without total hair loss on your head and/or body.
Severe symptoms would be classified as total hair loss on head or body, or a snake-shaped loss on the scalp or head.
Any type of alopecia can affect emotional health through shame and trauma. Highlighted during a recent awards show that went viral, hiding or lack of awareness about this disorder can be humiliating, and many are uneducated about its cause or existence. Awareness of any imbalance that affects millions of people should be shared and education of how to support your immune system is key in getting ahead of our health epidemic.
Thyroid/Hashimoto’s dysfunction
Many Dr. Autoimmune clients with thyroid disease report hair loss In fact, 74% of all thyroid patients report hair thinning or loss. When hormone production of T3 and T4 is disrupted, it affects the health and development of hair loss and growth. With proper diet, supplement and lifestyle shifts, your endocrine system can rebalance and your symptoms can dissipate or disappear altogether.
Lupus
Like all autoimmunity, lupus causes widespread panic of inflammation which can include your skin. Inflammation creates stress which can manifest in many different organs. With proper diagnosis and support, you can get this inflammation under control, and your hair can grow back.
Other autoimmune diseases that could cause hair loss
Don’t pull the rest of your hair out in frustration; there is hope! Dr. Autoimmune can help you get to the root cause of your symptoms and get your health to soar again. Rather than utilizing a symptom based approach, maybe looking deeper into the physiology and mechanisms can create lasting changes. It can take longer and requires diet and supplementation but functional medicine is “root cause medicine”, and investing in your health may be the spark you need to feel confident and radiate from the inside-out.
Are you ready to overhaul your COVID symptoms? Finding relief at the end of a very long, arduous fight can be resolved with proper diagnostics and support. Getting to the root cause of your aches and pains is just what Dr. Autoimmune ordered.
What is long COVID?
Current research is conflicting, but it appears continuing symptoms could persist 1-3 months after infection, or even longer. The virus can trigger inflammation in various systems in your body, creating one or more symptoms.
If you have tested positive, or know you were exposed and have new or persisting symptoms from the the list below, your inflammation could be getting the better of you. Unfortunately these symptoms are so common that one research article indicated 52% of 16-30 year olds had symptoms at 6 months post-infection. These are some of the symptoms associated with long COVID:
Neurological:
Insomnia
Headaches
Fatigue
‘Brain fog’
Anxiety/depression
Memory impairments
Pain syndromes
Lung / Pulmonary:
Reduced lung capacity
Wheezing / gasping / unable to get full breath
Chest pain / tightness
Cardiac:
Palpitations
Abnormal heart rhythm
Clotting abnormalities
Gastrointestinal:
Abdominal pain
Nausea
Weight loss
Constipation
IBS
Endocrine:
Elevated insulin
Fatigue after meals
Shaky, lightheaded or ‘hangry’
Why me?
Long COVID thrives on immune system weaknesses! There are multiple reasons why some experience long symptoms, while others are unscathed. Contributing factors may include age, obesity, inflammatory markers, and insulin resistance (IR). IR is when your cells resist insulin and can no longer use glucose for energy. This can cause sugar cravings after meals, weight loss resistance, and fatigue.
One of the common symptoms of long COVID, loss of smell and taste, may indicate that the brain is resistant to insulin and therefore not getting enough fuel. Insulin resistance can lead to neurodegeneration (conditions like Parkinson’s and Alzheimers). Correcting insulin imbalances often lessen or eradicate symptoms.
How do we control insulin resistance?
Functional medicine might be the answer to your blood sugar handling issues. Assessing inflammation in the body is the first step for determining if your problem is systemic and what the root cause may be. Commonly, the culprit is in your gut. Imbalances in your microbiome have a profound effect on all of your bodily systems. Hormone imbalances can have a similar impact. Could cortisol and stress dysregulation be causing sleep disturbances, leading to insulin resistance? A resounding yes!
Dr. Autoimmune can help!
We have seen a dramatic increase of long COVID cases hauling their way through our practice. For many, autoimmunity was triggered or exasperated by the virus. Our proprietary process of diet, supplementation, lifestyle strategies and therapies can change your life. We have even seen cases that are now two years old improve or remiss!
Call us today and find out how our New Patient Exam process can help your health soar.
As comes Spring, so comes the opportunity to reap the rewards of homegrown deliciousness. This time of year is known for awakening all of the human senses. What better time to feel at one with the green spaces around you?
Spring is the ideal season to start gardening as it helps get your produce and herbs ready for the rest of the year. A home garden is also a perfect way to save money; having fresh veggies and herbs on hand at all times can be expensive. Consider giving yourself the gift of a little -or a big- garden.
Many of the herbs, fruits, and veggies that are AIP-compliant can also be grown indoors or in containers so you don’t need a big yard to do this! Become one with nature this Spring whether that means watering the herbs from the couch or roaming through expansive acreage.
For many people, eating AIP-compliant diets means cooking a lot more at home than they may have been accustomed to previously. Because of the restrictions of this particular protocol, we encourage the use of myriad fresh herbs to bring flavor and interest to your meals.
Easy Herbs to Grow This Spring:
Parsley
The first herb to dabble in is parsley. It’s relatively easy to grow and the yield is high. Parsley is great when you want to make dishes with rich flavors. A lot of Mediterranean dishes are actualized with the use of parsley. Check out Stevie’s grain-free tabbouleh recipe below!
Cilantro
Another herb that is great for AIP dishes is cilantro. It can be grown from the seed or by simply starting with a cilantro plant. Cilantro can survive in many climates so it’s recommended regardless of where you live.
Dill
Dill won’t survive a frost so make sure to plant this herb when the Spring weather becomes more predictable. It does best with full sunlight so keep it outside or near a big sun-facing window. Dill is often under-utilized, but it can really bring life to both vegetable and seafood-based dishes alike.
Basil
Basil is perfect for container gardening and grows extremely well indoors near a sunny window. Like parsley, it also produces a high yield so you can make new friends by sharing some of your extra basil. It goes great with meat, salads, vegetables- the list goes on! Hot tip: make a dairy-free, nut-free pesto with just your homegrown basil, hemp hearts, garlic, salt, and extra virgin olive oil.
Happy Spring and Happy Gardening!
GRAIN-FREE TABBOULEH
Ingredients:
½ cup extra virgin olive oil
¼ cup lemon juice
½ tsp sea salt
3 bunches fresh Italian parsley, chopped
1 cup hemp hearts
1 cup riced cauliflower, fresh or frozen
8 green onions, finely diced
¼ cup fresh mint, chopped (optional)
Directions:
If using frozen riced cauliflower, add to a skillet and cook over medium heat for 3-5 minutes or until completely warmed through. Let cool completely before assembling the rest of the salad.
Add olive oil, lemon juice, and salt to a large bowl. Whisk to combine. Add remaining ingredients, toss to coat, and serve.
April is Sjögren’s awareness month, so we thought it would be a great time to shed some light on it. Sjögren’s (pronounced show-grens) syndrome is a common autoimmune condition where moisture-secreting glands are attacked. This usually happens first in the eyes and mouth, so dry eyes and mouth are the most common symptoms.
Other symptoms can include:
Dry eyes
Dry mouth
Vaginal dryness
Dry nose, recurrent sinusitis, nosebleeds
Dry or peeling lips
Dry skin
Fatigue
Joint or muscle pain
Inability to focus or ‘brain fog’
Respiratory issues like shortness of breath, dry cough, or recurrent bronchitis
Anxiety and depression
Memory loss
Dysautonomia
Headaches (most commonly tension-type or migraines)
Sjögren’s syndrome can develop at any age and in any sex, but it is most common in women (9 out of 10 patients are women) and people over 40. It is considered a widely underdiagnosed condition, with the Sjögren’s Foundation estimating that over 2.5 million patients are currently undiagnosed.
The genes associated with Sjögren’s aren’t known yet, but we can’t control those anyway. What we can have some control over, though, is whether those genes are expressed. Our genes basically can be turned on and off with the right environmental factors. This is why gut health and removing triggers are more important than our genes.
In functional medicine, we use diet change and supplementation to heal the gut while working with you to find out possible triggers in your life. Common triggers include stress, viral or bacterial infections, and mold or toxin exposure.
Dry Eyes
One of the first things to occur in Sjögren’s is the glands that produce tears, the lacrimal glands, are attacked by the immune system. You might think that we only produce tears when we cry, but our lacrimal glands are actually always working to keep our eyes moistened.
Have you ever wondered why we blink? Our eyelids keep moisture trapped beneath, so when the part of our eye that is exposed to air starts to dry out, blinking spreads a new film of moisture over them. This method only works, however, when our lacrimal glands are producing moisture.
Dry eyes can lead to burning, itching, a feeling like sand is in the eyes, blurred vision, and difficulty tolerating bright lights. Think back to the last time you were challenged to a “blinking contest”. After some time of forcing your eyes to remain open, your vision starts to become affected and you start to feel a burning sensation. This is what chronic dry eyes associated with Sjögren’s syndrome can feel like.
Dry Mouth
One of the 2 most prominent symptoms, dry mouth is uncomfortable and can lead to dental problems. Along with the lacrimal glands, the salivary glands are the first to be affected. Salivary glands produce saliva, which keeps our mouths and gums moist and also helps with digesting food.
People with Sjögren’s are more likely to develop cavities and gum disease due to lack of moisture, so recommendations include stimulating saliva production with sugar-free (xylitol or maltitol if sugar alcohols are tolerated) lozenges and brushing teeth after every meal. These types of recommendations are only good for managing symptoms without actually addressing the root cause.
What Can You Do?
At Dr. Autoimmune, we are experts at getting to the root cause of your condition and working with you to develop a personalized plan to reach your health goals. Most of our clients notice huge changes within only 30 days. Fill out the form below to get started on your health journey!
The virus that shook the world has a few symptoms we all know, such as loss of taste and smell. And by now, most of us have heard of the term “long-COVID”, referring to recovered COVID-19 patients who have symptoms long after they test negative for the virus. Long-COVID symptoms include continued absence of smell and taste, difficulty breathing, fatigue, and brain fog. If you have been struggling with this, there is hope!
According to an early study funded by the National Institutes of Health, about 70% of COVID-19-positive patients had lost their sense of taste and smell. A later study found that 61% of recovered COVID patients still had symptoms after 6 months. That is a long time to go without being able to smell anything!
So why are so many people not able to smell for months after they had the virus? Loss of smell (anosmia) is actually a sign that the brain is inflamed.
What Causes Brain Inflammation?
Diabetes, obesity, and insulin resistance are risk factors for severe COVID-19. In fact, this whole-population study in England showed that one third of all the COVID-19-related deaths occurred in people with diabetes. That’s a huge percentage!
While it is known that these are risk factors for severe COVID, emerging evidence is also tying these to long-COVID, especially loss of smell and taste. As we mentioned before, the loss of smell and taste is actually related to brain inflammation. This can be caused by insulin resistance.
When you eat, your food is broken down into glucose (sugar) molecules. Your body then releases insulin, which is a hormone that allows glucose to enter a cell and be used for energy. When your cells become resistant to it, glucose can no longer enter and be used. This causes two things: your cells no longer have an energy source, and inflammation starts to accumulate.
Insulin is an important hormone for brain function. Insulin resistance causes your brain to not have enough energy to function properly and become inflamed. It has been tied to the loss of smell that is common in diabetes patients, so it is no wonder that it is also the culprit behind your long-COVID symptom. Insulin resistance is also one of the most common culprits behind autoimmune disorders and dementia.
Other symptoms of insulin resistance:
Sugar cravings after meals
Fatigue
Feeling “hangry” between meals
Weight loss resistance
Insulin Resistance and Alzheimer’s
Your inability to smell or taste anything months after you had COVID-19 is an important sign that you may have insulin resistance that is causing your brain to become inflamed. This is important for you to get on top of not only so that you can enjoy your essential oil diffuser again, but also so that you can protect your brain from long-term damage.
Insulin resistance and diabetes have been linked to neurodegenerative diseases such as Alzheimer’s and other dementias for the same reasons they cause the loss of taste and smell. Over time, insulin resistance causes the brain to become more inflamed and receive less fuel for cell energy. Correcting insulin sensitivity levels can help you prevent, and sometimes even reverse, dementia.
Smell and Taste Again with Dr. Autoimmune
At Dr. Autoimmune, we have helped many patients resolve their long-COVID symptoms. We can get to the underlying cause of your extended suffering and find solutions that work for you. Insulin resistance can be brought under control with the right diet and supplementation regimens for your body. We frequently use continuous glucose monitoring to help patients understand exactly how different foods affect their blood sugar levels. Our extensive blood panel, including a fasting insulin marker, also helps us get a better picture of your metabolic health.
Do you miss being able to taste your favorite foods and smell your favorite natural candles? Fill out the form below to get started on your healing journey!
Baldness is the name given to the most common type of hair loss, androgenetic alopecia, genetically caused hair loss. Male pattern baldness typically occurs on the top and front of the head. Female pattern baldness occurs on the top, usually widening at the part. Genetics and stress can exacerbate hair loss, but too often our immune system gets involved, and can be the culprit in the alopecia mystery.
Alopecia is the medical term for bald, and “areata” means patchy. Alopecia areata is an autoimmune condition that attacks the skin follicles creating non-scarring hair loss, generally on the head and face. This condition affects millions of people, which often drives both women and men to shave their hair in order to minimize or hide this patchy disorder. One study showed that among the 71 patients with alopecia areata, males outnumbered females with a ratio of 2.5:1. The maximum incidence of alopecia areata was in the age group of 20-40 years (50.4%).
Alopecia has different shapes and sizes
Alopecia areata totalis means you’ve lost all the hair on your head.
Alopecia areata universalis is the loss of hair over your entire body.
Diffuse alopecia areata is a sudden thinning of your hair rather than lost patches.
Ophiasis alopecia areata causes hair loss in a band shape around the sides and back of your head.
The loss amount and shapes can be categorized 3 severity classifications:
Mild symptoms would typically have 3 or less patches with no larger than 3 cm, or the loss is limited to the eyelashes.
Moderate symptoms have more than 3 patches or a patch larger than 3 cm without total hair loss on your head and/or body.
Severe symptoms would be classified as total hair loss on head or body, or a snake-shaped loss on the scalp or head.
Any type of alopecia can affect emotional health through shame and trauma. Highlighted during a recent awards show that went viral, hiding or lack of awareness about this disorder can be humiliating, and many are uneducated about its cause or existence. Awareness of any imbalance that affects millions of people should be shared and education of how to support your immune system is key in getting ahead of our health epidemic.
Thyroid/Hashimoto’s dysfunction
Many Dr. Autoimmune clients with thyroid disease report hair loss In fact, 74% of all thyroid patients report hair thinning or loss. When hormone production of T3 and T4 is disrupted, it affects the health and development of hair loss and growth. With proper diet, supplement and lifestyle shifts, your endocrine system can rebalance and your symptoms can dissipate or disappear altogether.
Lupus
Like all autoimmunity, lupus causes widespread panic of inflammation which can include your skin. Inflammation creates stress which can manifest in many different organs. With proper diagnosis and support, you can get this inflammation under control, and your hair can grow back.
Other autoimmune diseases that could cause hair loss
Don’t pull the rest of your hair out in frustration; there is hope! Dr. Autoimmune can help you get to the root cause of your symptoms and get your health to soar again. Rather than utilizing a symptom based approach, maybe looking deeper into the physiology and mechanisms can create lasting changes. It can take longer and requires diet and supplementation but functional medicine is “root cause medicine”, and investing in your health may be the spark you need to feel confident and radiate from the inside-out.
Are you ready to overhaul your COVID symptoms? Finding relief at the end of a very long, arduous fight can be resolved with proper diagnostics and support. Getting to the root cause of your aches and pains is just what Dr. Autoimmune ordered.
What is long COVID?
Current research is conflicting, but it appears continuing symptoms could persist 1-3 months after infection, or even longer. The virus can trigger inflammation in various systems in your body, creating one or more symptoms.
If you have tested positive, or know you were exposed and have new or persisting symptoms from the the list below, your inflammation could be getting the better of you. Unfortunately these symptoms are so common that one research article indicated 52% of 16-30 year olds had symptoms at 6 months post-infection. These are some of the symptoms associated with long COVID:
Neurological:
Insomnia
Headaches
Fatigue
‘Brain fog’
Anxiety/depression
Memory impairments
Pain syndromes
Lung / Pulmonary:
Reduced lung capacity
Wheezing / gasping / unable to get full breath
Chest pain / tightness
Cardiac:
Palpitations
Abnormal heart rhythm
Clotting abnormalities
Gastrointestinal:
Abdominal pain
Nausea
Weight loss
Constipation
IBS
Endocrine:
Elevated insulin
Fatigue after meals
Shaky, lightheaded or ‘hangry’
Why me?
Long COVID thrives on immune system weaknesses! There are multiple reasons why some experience long symptoms, while others are unscathed. Contributing factors may include age, obesity, inflammatory markers, and insulin resistance (IR). IR is when your cells resist insulin and can no longer use glucose for energy. This can cause sugar cravings after meals, weight loss resistance, and fatigue.
One of the common symptoms of long COVID, loss of smell and taste, may indicate that the brain is resistant to insulin and therefore not getting enough fuel. Insulin resistance can lead to neurodegeneration (conditions like Parkinson’s and Alzheimers). Correcting insulin imbalances often lessen or eradicate symptoms.
How do we control insulin resistance?
Functional medicine might be the answer to your blood sugar handling issues. Assessing inflammation in the body is the first step for determining if your problem is systemic and what the root cause may be. Commonly, the culprit is in your gut. Imbalances in your microbiome have a profound effect on all of your bodily systems. Hormone imbalances can have a similar impact. Could cortisol and stress dysregulation be causing sleep disturbances, leading to insulin resistance? A resounding yes!
Dr. Autoimmune can help!
We have seen a dramatic increase of long COVID cases hauling their way through our practice. For many, autoimmunity was triggered or exasperated by the virus. Our proprietary process of diet, supplementation, lifestyle strategies and therapies can change your life. We have even seen cases that are now two years old improve or remiss!
Call us today and find out how our New Patient Exam process can help your health soar.
