What you need:
- 1lb Brussel sprouts, trimmed
- 1 small head cauliflower, cut into smaller pieces
- 1/4tspn celtic sea salt
- Fresh ground black pepper to taste
- 1-2tblspn fresh thyme or rosemary (I prefer both!)
- 2 tblspn olive oil
Get the oven hot to 400F. Put vegetables in a 9×13” baking dish (glass/pyrex preferred). Add oil, salt and pepper. Toss vegetables and spices together by hand. Place in the pan and roast 25-30 minutes. Sprinkle with the fresh herbs and serve them immediately!
Yields 4-6 servings.
