Discover how eating these foods can get you a healthier gut!
We’ve all experienced these symptoms more than we can count! Bloating, constipation, diarrhea, indigestion, and the general feeling of blah.
That’s a common feeling after eating a large greasy meal. Or indulging in a rich dessert. Or grabbing a bunch of convenience food when you’re running late.
It’s easy to brush off short-term discomforts from these foods, but daily consumption can lead to long-term gut health problems.
So how can we achieve a healthier gut?
Well, what if I told you that food is the answer to achieving a healthier gut! It’s true, but there’s good food and bad food for your gut!
Healthy food is nature’s medicine as it can ease digestive symptoms and prevent certain conditions.
By adding gut-healthy foods to your diet it’s a lot easier and delicious to achieve a healthier gut than you may realize!
Let’s face it – we sometimes feel too busy to go searching for healthy food on the go. So we settle on what’s around us.
The problem is, a lot of those ‘quick’ foods contain high sugar, fats, and cholesterol – with limited nutritional values. This leads to inflammation and unbalanced digestive enzymes.
Good & Bad Bacteria
Your gut health depends on the functioning of trillions of bacteria, fungi, parasites, and viruses that occupy your small and large intestines and the rest of your body.
These organisms make up what’s called your microbiome. The microbiome is a delicate system that plays a crucial role in your digestive system, immune system, and production of serotonin.
The microbiome can be aided or weakened by many factors. One of these factors is the food you eat.
In the following paragraphs, we’ll review foods that can restore healthy gut flora. But first, let’s go over why it’s so important that you make adjustments to your eating habits for a healthier gut.
Why we should change what we eat.
In a perfect world, we would eat whatever satisfied us. Our body would easily process the food as it passed through our gut, and then absorb the necessary nutrients while eliminating what we didn’t need through our bowel movements.
However, we don’t live in a perfect world, and some foods can make us feel really lousy over time. Which is why many of us should adjust our diet in order to improve our gut health.
The first step is to eliminate or reduce any processed foods, refined sugars and fats as they’re linked with a higher risk of chronic diseases that can shorten your lifespan.
Making a positive change in your diet not only benefits your gut health, it can also help lower your chances of getting any of the chronic diseases mentioned above.
On top of that, eating with your gut in mind will also help lower your blood pressure, and reduce your risk of heart disease and diabetes.
Now that we went over the “why” we should change our eating habits, let’s dig in and go over which foods will help you achieve a much happier and healthier gut!
Sauerkraut
A food often associated with sausage and hearty meals, sauerkraut is actually healthier than one may think.
Due to the fermentation process and the nutritionally dense values of cabbage, sauerkraut is an awesome food for a healthy gut!
In fact, regular consumption of fermented sauerkraut helps to balance good gut bacteria and is also a beneficial treatment for inflammatory bowel diseases and other conditions.
But be careful– not all sauerkraut is the same. Some sauerkraut found in traditional supermarkets can be loaded with sodium. So make sure to check the label when purchasing.
Leafy Greens
Spinach, kale, arugula, and chard are a few examples of leafy greens that are great to achieve a healthy gut lifestyle. The variety of their use is endless, too!
Leafy greens can be added to smoothies, soups, salads, and side dishes to satisfy cravings and appetite.
They’re low in calories, high in fiber, and packed with vitamins and minerals – it’s no wonder leafy greens are the superstars of all healthy food!
The benefits of adding leafy greens to your diet are endless too!
Here are 6 reasons why they are amazing for gut health-
Anti-inflammatory
Loaded with fiber for a healthy microbiota
Maintains healthy blood sugar
Promotes a healthy immune system
Encourages healthy digestive enzymes
Eliminates bloating
Dairy Free Yogurt
Yogurt is great for gut health, but not just any ol’ yogurt! For optimal health benefits, plant-based, dairy-free yogurt is best.
There are many tasty dairy-free yogurt options available that provide a ton of probiotic gut health benefits – without the lactose issues of dairy.
When choosing a dairy-free yogurt, make sure the label contains at least one of these options:
almond milk
cashew milk
soy milk
coconut milk
Plant-based yogurt provides delicious and nutritional options for a healthy gut. Be sure the yogurt you choose isn’t loaded with sugar.
Don’t worry, you can always sweeten it up with some fruit!
How is Yogurt a Probiotic?
Yogurt is a fermented food that increases lactobacilli (good probiotic) and decreases Enterobacteriaceae (inflammation-causing bacteria).
In fact, studies show those who consume yogurt regularly have a healthier gut microbiota (gut habitat) than those who do not eat yogurt.
Further studies also suggest that regular consumption of yogurt is beneficial to those with IBS and other digestive disorders.
It’s easy to see how dairy-free yogurt promotes the gut-healthy lifestyle! So make sure to add some to your next grocery list.
Garlic
A healthier gut isn’t only about probiotics – a healthy gut microbiome requires prebiotics, too.
While there are many prebiotic foods, the health benefits of garlic make it a star performer due to its high inulin (a type of dietary fiber) and non-digestive carbohydrate properties.
These prebiotic properties promote the growth of good bacteria which helps to prevent intestinal diseases.
Garlic is also beneficial for a healthy gut microbiota (gut habitat) due to its antimicrobial, anti-inflammatory, and cancer prevention properties.
Prebiotic foods, like garlic, also contain short-chain fatty acids, which promote gut-health and decrease inflammation in the colon.
You may now wonder, do I need to eat a bowl full of garlic? No, please don’t! All you need to do is add 1 – 2 cloves of raw garlic into a meal per day. In fact, many healthy recipes include garlic cloves already.
It’s a matter of mindfulness.
Nuts
Packed with protein, fiber, and polyphenols, moderate consumption of nuts is fantastic for a healthy-gut life.
Fiber is a key player here, and adding a quarter cup of nuts per day is all that’s needed.
This goes to show a gut-healthy diet includes tasty foods, even ones you’ll go “nuts” over!
Bananas
This is another one that you’ll go “bananas” for! And we mean literally, because bananas are very gut-healthy!
The health benefits of eating bananas really stack up because they provide everything from fiber, to prebiotics, to pectin, to resistant starch- all of which promote a healthy gut!
Not to mention there’s so many different ways to enjoy eating them! They can be used in smoothie recipes, desserts, salads and bread! Or just peel and eat it straight up!
Bonus Tip: Add a banana to your dairy free yogurt for an extra dose of gut-healthiness!
Lentils
Lentils are a plant-based source of protein and fiber, and are an easy way to add prebiotics and antioxidants to your daily nutrition.
Lentils also have resistant starch which slows the digestion of carbohydrates and reduces the risk for gastrointestinal disorders.
Meals that contain lentils are also filling which helps to reduce overeating and indigestion.
Gut Health is Important!
Roughly three million Americans today have been diagnosed with intestinal disorders, including Crohn’s disease and Ulcerative Colitis.
While factors like family history and environment can play a part in health issues, one’s lifestyle and diet play a big role too!
The key takeaway is to eat healthy fermented foods, as well as foods containing fiber, prebiotics, and probiotics.
Remember, healthy eating doesn’t have to be confusing, complicated, or disgusting. All it takes is some education and mindful planning.
Could your gut be affecting your current health problems?
If after reading this you feel like your gut may be playing a role in your current health problems, then it’s time to make an appointment with Dr. Ian Hollaman, aka Dr. Autoimmune!
Contact us today to get started! We’re happy to set up a complimentary 15-minute introductory consultation with Dr. Ian Hollaman himself.
Eating healthy isn’t always enough. We can eat a variety of organic vegetables, fruits, and meats and still be missing out on the macronutrients that these foods deliver. Poor soil health from overcropping leads to less nutrient-dense foods, and our internal gut health may be missing the “good stuff” that helps us absorb and digest these “healthy” food sources.
Your digestive juices include hydrochloric acid (HCL), several enzymes, and a mucus coating that protects the lining of your stomach. Hydrochloric acid helps your body to break down, digest, and absorb nutrients such as protein. It also eliminates bacteria and viruses in the stomach, protecting your body from infection.
Hypochlorhydria is the state of having low stomach acid. This condition can be caused by consuming poor quality, highly processed foods, alcohol or smoking. Normal aging can also be a contributor to decreased hydrochloric acid. For those with hypochlorhydria, supplementing may be the answer to finding the balance for your metabolic system. Taking medications that suppress the symptoms of acid reflux (a symptom of hypochlorhydria) have been shown to contribute to leaky gut. Chronic gastrointestinal complaints are often addressed with medications that often make the bark worse than the bite.
How do you know if you are digesting and absorbing those organic foods that you so carefully cultivate or purchase?
If you have many of the symptoms above, and suspect you may not be utilizing your nutrients effectively, try taking the HCL Challenge described in this link. The basic concept is to take one HCL pill with each meal on day one, 2 with each meal on day 2, 3 with each meal on day 3 and so on. When you reach heartburn within 5 minutes after taking the dose, that will be the point where you want to back off by one pill each meal until you can dismiss the heartburn. Remember that we are all bio-individual and may react differently, so please consult your practitioner if you have any questions or concerns.
HCL-XYM to the Rescue
HCL-XYM is a blend of betaine hydrochloride (HCL) and the three most effective plant-based digestive enzymes: protease, amylase and lipase, in a base of trace minerals. All Dr. Autoimmune clients take HCL-XYM prior to every meal in order to:
help support the body’s natural ability to produce HCL
offer relief from occasional gas, bloating and indigestion
support digestion and absorption
create the proper pH in which protein digestion enzymes work
help to extract vitamin B12 from food
maintain healthy intestinal flora levels
If you suffer from many of these symptoms, HCL-XYM could help support your digestion. Call Dr. Autoimmune to discuss options on how we can get to the root cause of your symptoms at 303-882-8447.
For the month of July, we will be offering HCL-XYM at 15% off retail in office purchases only. Or, you can order online here, enter one-time access code USE777, and use code IAN10 at checkout for 10% off.
See what Dr. Autoimmune suggests eating to support your gut and immune health here.
Green tea has been used for centuries in Asia for its medicinal properties, and recent research has taught us that it may be an important tool for tackling autoimmunity. The extract from green tea has been shown to support T-regulatory cells, which help to suppress an overactive immune response and reduce inflammation. Sunphenon®, a decaffeinated and highly potent green tea extract, is a key ingredient in our proprietary supplement ImmunoXym that provides these benefits.
The Benefits
Green tea has been shown to have a number of health benefits thanks to its high polyphenol content. Polyphenols are antioxidants that help protect against oxidative stress and inflammation. Learn more about antioxidants, how they work, and another potent antioxidant in ImmunoXym here.
Green tea is also thermogenic, meaning it helps to boost metabolism and promote weight loss. In addition to all of this, green tea has been shown to protect against kidney damage, reduce risk of cancer, and control blood sugar levels. Simply put, green tea is a powerful tool for maintaining good health.
The Tea for T-Cells
According to research from Oregon State University, one of the beneficial compounds found in green tea has a powerful ability to increase the number of “regulatory T cells” that play a key role in immune function and suppression of autoimmune disease. Regulatory T cells (or “T-reg cells“) are a type of white blood cell that helps to keep the immune system in check, preventing it from overreacting and attacking healthy tissues. That’s why they are often referred to as the “police” of our immune system.
The major compound in green tea that they studied is a polyphenol called EGCG. In a study with mice, EGCG significantly increased the levels and activity of T-reg cells. The research was focused on potential treatments for lupus, but the findings have much broader implications for other autoimmune diseases such as multiple sclerosis, type 1 diabetes and rheumatoid arthritis. As stated by Mitzi Nagarkatti, an OSU professor and vice president for research:
“This is one of the most potent ways we’ve seen to increase the numbers and function of T-reg cells. These results are very exciting and could have broad implications for treatment of autoimmune disease.”
Medical College of Georgia researchers also say that green tea may help protect against autoimmune disease. Researchers studied an animal model for type 1 diabetes and Sjogren’s syndrome, which is an autoimmune condition that damages the glands that produce tears and saliva. The study found that green tea helped to reduce the production of inflammatory cytokines, which are molecules that play a role in the development of autoimmune disease by causing inflammation.
The Caffeine Drawback
Clearly green tea has a lot of benefits, but it also contains caffeine. Caffeine interferes with cortisol levels– the “stress hormone.” Cortisol is a hormone that helps us to deal with stress. When our cortisol levels are too high, we can feel anxious and stressed out. Caffeine can interfere with the normal production of cortisol, which can lead to feeling more stressed. It can also cause other problems such as insomnia, headaches, and gastrointestinal upset.
Sunphenon® is a decaffeinated, highly potent green tea extract that is used in our proprietary supplement for autoimmune patients, ImmunoXym. Sunphenon® is a powerful antioxidant that helps to protect cells from damage, and it has been shown to be effective in reducing the symptoms of autoimmune diseases by promoting T-reg cells.
ImmunoXym is a unique formula that is designed to support the body’s natural ability to stimulate these critical T-reg cells. Our supplement contains a blend of ingredients that are known to be effective in supporting immunity, and Sunphenon® is an important part of our formula. For the month of June, ImmunoXym will be 15% off in-office and 10% off online using code IAN10.
If you are ready to get to the root cause of your health issues and begin your healing journey, click the “Start Your Journey” button at the bottom of this page.
“The best wealth is health,” said the Roman poet Virgil. You may also have heard, “You can have all of the money in the world, but if you don’t have your health, you have nothing.”
Our most recent health crisis has surely made these quotes true. Mental Health of America has shared some alarming statistics that include:
Nearly 50M or 19.68 % of American adults experienced mental illness in 2019.
4.58% of adults report having serious thoughts of suicide. This has increased every year since 2011-2021.
10.6% or over 2.5 million youth in the U.S. have severe major depression.
11.1% of Americans with a mental health issue are uninsured.
8.1% of children had private health insurance that did not cover mental health services totaling almost 1 million children.
What are Anxiety and Depression?
They are two different conditions, but they commonly occur together. Having the blues occasionally is normal, and everyone experiences anxious feelings at times. These are a common response to a stressful situation. It’s when those feelings become severe or ongoing that you may want to get to the root cause of the trigger. If you or a loved one shows early signs of depression, seek out a practitioner who can help.
1 in 4 people are affected by mental health illness at some point in their life. What and why are these staggering numbers increasing each year?
Research suggests that the microbiome (a community of microorganisms including viruses and bacteria) in your intestines may be related to brain functioning. By this definition, if your gut bugs are out of balance, and/or your intestinal lining permeability is enough to “leak” toxins into your bloodstream—guess where that gunk goes? It travels via your veins, your organs, and straight to your brain. Think of an ice cream headache. News travels fast!
How are the Gut and Brain Connected?
Sometimes referred to as your second brain, the gut communicates with your brain both physically and chemically.
The graphic below shows how your gut health can affect your mental health, or visa versa.
Antibiotics ~Not~ to the Rescue
What happens when you have an infection of any kind and you go to your general practitioner? You have an ear infection from too many summer hours spent in the pool, you get chronic sinus or respiratory infections, strep throat, urinary tract infections, acne, and the list goes on. What do all of these infections have in common besides a weakened immune response? They all are prescribed a 10-day round of antibiotics. Exposure to broad-spectrum antibiotics prescribed for the treatment of infectious diseases is one of the most common environmental factors which can affect the microbiome (Mayer et al., 2014).
It’s public knowledge that antibiotic resistance is a real thing. Compounded years of taking these flora destroying medications, along with other environmental factors can contribute to the leaky holes in our gut. In fact, more than 2.8 million antibiotic-resistant infections occur in the US each year.
A study including 5,244 subjects, none with diagnosed or reported anxiety or depression suggests that particularly male children who received antibiotic treatment for an infectious disease, may be at increased risk for future anxiety or depression. The mechanisms behind this outcome due to the disruption of the microbial balance in the gut. More research is needed to determine which, if not both the chicken (the infection) or the egg (the antibiotics) came in first place as the trigger for anxiety and depression.
Inflammation and Depression
70% of our immune system is located in the gut. Maintaining the proper balance of diversity is important so we can fight off infections, possible chronic disease, and psychosocial stressors. Research shows us that those residing in urban areas exposure to inflammatory responses are greater than those who are hunter-gatherers (think Paleo) or have a diverse agricultural-based lifestyle. “You are what you eat” has never been truer.
Go with Your Gut
Probiotics are live bacteria that are similar to the ones that are already in our gut. You can find them in fermented foods like yogurt, sauerkraut, and kimchi. They’re also in supplements. Along with testing, probiotic treatments may provide potential support and preventative measures for depressive and anxiety disorders. Researchers think that probiotics might work by affecting the way the brain and the gut communicate. Not all pre and probiotics are made equal. Talk with Dr. Ian or your practitioner to see which one may be right for you.
If you suffer with anxiety or depression and have a history of antibiotic use, give us a call to schedule a new patient exam at Dr. Autoimmune. We now have remote care options, so wherever you are, you can still receive great care and achieve results.
What Are Antioxidants?
“Antioxidant” is probably a term you have heard before. It is used commonly to refer to health beverage ingredients, so-called ‘superfoods’, and supplements as an anti-aging tool. But what is an antioxidant?
To understand how antioxidants work, you will need to understand what “free radicals” are. Free radicals are unstable atoms that are naturally made in the body. They are unstable because they do not have enough electrons, so they want to steal electrons from other atoms. When they steal electrons from our body’s atoms, it causes “oxidative stress” on our cells.
Oxidative stress, or free radicals stealing electrons from our bodies’ atoms, has been linked to a number of diseases such as:
In addition to all of these conditions, oxidative stress from free radicals also causes the effects of aging such as wrinkles, gray hair, vision decline, and hair loss. As we get older, our bodies produce more free radicals and have a harder time fighting them.
Now that you understand how free radicals cause oxidative stress, you will understand how antioxidants work. Free radicals need to steal electrons in order to become stable and stop causing damage. Antioxidants are special atoms that can donate their own electrons to the free radicals. Check out the image below to see how this works:
Some common antioxidants include vitamin C, vitamin E, beta-carotene, N-acetylcysteine (NAC), and our focus for this article: alpha lipoic acid (ALA).
How Antioxidants Help Autoimmunity
Oxidative stress from free radicals has been known to lead to autoimmunity because it messes with the immune system and causes inflammation. Here’s how:
Immune cells use free radicals to destroy bacteria, but when they start to produce too many, T-regulatory cells use them to suppress the immune cells. This is one way that T-reg cells ‘police’ the immune system. When immune cells are dysregulated (T-reg cells aren’t working right), they produce more free radicals, which increases inflammation. This is how oxidative stress dysregulates the immune system.
In fact, one study found that oxidative stress was a huge contributor to damage done by the autoimmune disease systemic lupus erythematosus (SLE), the most common type of lupus. Free radicals increased inflammation, organ damage, and the chance of developing a second disease.
Since we know that oxidative stress can cause autoimmunity, it makes sense that antioxidants may help with managing autoimmune diseases. Studies have actually shown that this theory is true.
ALA and Autoimmunity
Alpha lipoic acid (ALA) is an antioxidant that our cells make naturally. We can also supplement with it and get great results, as some scientists have already tested.
Multiple sclerosis (MS) is an autoimmune disease that affects your body’s nervous system. The version of this disease that mice can get is called EAE. When mice with this disease were given high doses of ALA early on, the disease was completely suppressed. The ALA helped regulate the immune system in the mice and was able to completely stop it from attacking their central nervous systems. The implications for humans with MS are very exciting. Even in mice that already had very serious symptoms, the ALA slowed down their disease progression and reduced their symptoms.
Our very own Dr. Ian Hollaman (a.k.a Dr. Autoimmune) developed a supplement formula for his autoimmune patients. Immunoxym is specifically made to support your T-regulatory cells, which are the ‘police’ of your immune system. One of the most important ingredients is ALA.
For the month of June, you can purchase Immunoxym for 10% off online using code IAN10 at checkout, and 15% off if you purchase in the office.
With an 85% success rate for resolution of symptoms, we are confident that we can get to the root cause of your condition and develop a custom plan with you that will help you reach your health goals. If you are ready to be brave and take the Dr. Autoimmune challenge, click “Start Your Journey” at the bottom of this page!
Your habits influence your attitude, sleep, food cravings…and autoimmunity. Many of you that suspect you may have an autoimmune condition, or have been diagnosed with one, may in fact have two or more lurking within.
Have you noticed that when you eat pleasure-seeking foods such as sweets, alcohol, or caffeine (and for some, Chinese food), you want more of it shortly after you consume them? In an age of sugar-free, Keto, and every diet under the sun, where does real sugar stop and artificial sweeteners start?
Every restaurant table and coffee bar have these colorful, single-serving sized packets screaming at your taste buds, “Hey Sweet Tooth, I’m down here.” A laboratory accident turned popular over 130 years ago and the first super villain, saccharin, made its way into our food chain as a cheap and calorie-free alternative to cane sugar. Originally it was believed to be harmless, but over time, its question of safety rode a rollercoaster between science and industrial priorities.
Celebrities in the the cooking world have nothing good to say about these fake sweeteners. Colleague, close friend, and cookbook editor to Julia Child, Avis DeVoto wrote:
“Desserts, of which there is a fat section, are incredible—sweetened with saccharin [sic] and topped with imitation whipped cream! Fantastic! And I do believe a lot of people in this country eat just like that, stuffing themselves with faked materials in the fond belief that by substituting a chemical for God’s good food they can keep themselves slim while still eating hot breads and desserts and GUNK.”
To say the least, she was not a fan of this fake food and considered saccharin an empty pleasure.
When sugar became scarce during World War II, this diabetic substitute’s production ramped up. Between 1963 and 1967 artificially sweetened soft drinks nearly tripled their market share. By 1979, 44 million Americans used this sickly sweet, zero calorie alternative daily. As you can see by this chart, the rise has not slowed down, and is contributing to the obesity epidemic in America.
Chemical named by brand:
Acesulfame Potassium – Sunnett, Sweet One
Aspartame – Nutrasweet, Equal
Neotame – N/A
Saccharin – Sweet ‘N Low, Sweet Twin, Sugar Twin.
Sucralose – Splenda
Nutrition is among one of the contributing leaders to leaky gut syndrome. When foods are laden with pesticides, chemicals, artificial sweeteners and colors, combined with our nutrient deficient foods, our gut is constantly under attack and is no match for these “gut busting” toxins. If our food sources can not naturally support and feed the good bacteria, the bad bacteria begin to take over. Along with a nutrient dense diet, pharmaceutical grade supplementation has become paramount in therapeutic doses in order to restore our gut balance to tackle our autoimmune risk and conditions.
The sweet taste receptor (T1R3) is activated by artificial sweeteners. At high concentrations, many of the aforementioned chemical compounds were found to increase leaky gut and degrade cell regulation. This can lead to a myriad of issues including insulin resistance and diabetes. Primarily and first most, leaky gut leads to inflammation>symptoms>autoimmunity.
What about the reportedly safe “new age” sweeteners?
Chicory
Coconut sugar
Honey
Maple Syrup
Monk Fruit
Stevia
Although a monumental improvement in the form of nature vs lab, sugar in any form can spike your blood sugar and cause imbalances if consumed frequently (have you heard about devices which monitor your blood sugar?).
Grandma always said, “everything in moderation”. Unlike natural sugars including honey, maple syrup, and coconut sugar, stevia may be the lead in this cast of best choices for a sweet alternative, touting that it remains neutral in your bloodstream, and has a reduced calorie intake and low risk of cavities.
It has been reported that stevia could interfere with good bacteria in the gut, a strain on your kidneys or other organs, and/or possibly lower blood pressure, which could interfere with those on high blood pressure medications. There are always two sides to every story, and there isn’t enough research to conclude its downfalls. Just another reason to see an integrative or functional practitioner to get to the root cause of your tummy troubles.
The bottom line is: eat as close to the farm and whole food as possible. Teach your children at a young age how to read an ingredient label at the grocery store. It’s a fun and educational game that supports awareness around what is actually food, and what are lab experiments. Remember, you are what you eat. Bon Appetit!
April is Sjögren’s awareness month, so we thought it would be a great time to shed some light on it. Sjögren’s (pronounced show-grens) syndrome is a common autoimmune condition where moisture-secreting glands are attacked. This usually happens first in the eyes and mouth, so dry eyes and mouth are the most common symptoms.
Other symptoms can include:
Dry eyes
Dry mouth
Vaginal dryness
Dry nose, recurrent sinusitis, nosebleeds
Dry or peeling lips
Dry skin
Fatigue
Joint or muscle pain
Inability to focus or ‘brain fog’
Respiratory issues like shortness of breath, dry cough, or recurrent bronchitis
Anxiety and depression
Memory loss
Dysautonomia
Headaches (most commonly tension-type or migraines)
Sjögren’s syndrome can develop at any age and in any sex, but it is most common in women (9 out of 10 patients are women) and people over 40. It is considered a widely underdiagnosed condition, with the Sjögren’s Foundation estimating that over 2.5 million patients are currently undiagnosed.
The genes associated with Sjögren’s aren’t known yet, but we can’t control those anyway. What we can have some control over, though, is whether those genes are expressed. Our genes basically can be turned on and off with the right environmental factors. This is why gut health and removing triggers are more important than our genes.
In functional medicine, we use diet change and supplementation to heal the gut while working with you to find out possible triggers in your life. Common triggers include stress, viral or bacterial infections, and mold or toxin exposure.
Dry Eyes
One of the first things to occur in Sjögren’s is the glands that produce tears, the lacrimal glands, are attacked by the immune system. You might think that we only produce tears when we cry, but our lacrimal glands are actually always working to keep our eyes moistened.
Have you ever wondered why we blink? Our eyelids keep moisture trapped beneath, so when the part of our eye that is exposed to air starts to dry out, blinking spreads a new film of moisture over them. This method only works, however, when our lacrimal glands are producing moisture.
Dry eyes can lead to burning, itching, a feeling like sand is in the eyes, blurred vision, and difficulty tolerating bright lights. Think back to the last time you were challenged to a “blinking contest”. After some time of forcing your eyes to remain open, your vision starts to become affected and you start to feel a burning sensation. This is what chronic dry eyes associated with Sjögren’s syndrome can feel like.
Dry Mouth
One of the 2 most prominent symptoms, dry mouth is uncomfortable and can lead to dental problems. Along with the lacrimal glands, the salivary glands are the first to be affected. Salivary glands produce saliva, which keeps our mouths and gums moist and also helps with digesting food.
People with Sjögren’s are more likely to develop cavities and gum disease due to lack of moisture, so recommendations include stimulating saliva production with sugar-free (xylitol or maltitol if sugar alcohols are tolerated) lozenges and brushing teeth after every meal. These types of recommendations are only good for managing symptoms without actually addressing the root cause.
What Can You Do?
At Dr. Autoimmune, we are experts at getting to the root cause of your condition and working with you to develop a personalized plan to reach your health goals. Most of our clients notice huge changes within only 30 days. Fill out the form below to get started on your health journey!
Food is medicine. By providing your body with the correct tools, it has the ability to heal itself. Whether you have a diagnosed autoimmune or thyroid condition, or just want to boost your immune system during these trying times, follow this guide to learn how to use food to your advantage!
What are Antinuclear Antibodies?
Antinuclear antibodies (ANAs) are antibodies (proteins that our body creates to fight infections) that are made to attack our own body, or “autoantibodies”. The prefix ‘auto-’ means ‘self’. So, autoantibodies are antibodies against the self, and an autoimmune disease occurs when someone’s immune system is attacking their body using autoantibodies. Examples of autoimmune diseases include multiple sclerosis, Hashimoto’s thyroiditis, rheumatoid arthritis, scleroderma, lupus, and many more. Antinuclear antibodies attack the nucleus of our cells, hence their name.
A positive ANA usually suggests a vascular condition, or a condition that affects blood flow. Some autoimmune vasculitis conditions include systemic lupus erythematosus (SLE), Sjogren’s syndrome, scleroderma, mixed connective tissue disease, and Wegener’s granulomatosis.
Implications
The presence of ANAs in your blood could mean that you might develop an autoimmune disease in the future, if you don’t already have one. Note that typical autoimmune disorders take 5-9 years to develop and symptoms may or may not be present.
In other words, testing for ANAs may provide a chance to stop a disease before it really starts. This is why it is included in our initial and every follow-up blood panel!
The prevalence of autoimmune disease and ANAs has been rising over the last few decades. While the western medical model deems the presence of ANAs a nonconcern without the presence of symptoms, we are now seeing that it can progress into an autoimmune condition over the course of a few years if left unchecked.
Researchers from the National Institute of Environmental Health Sciences (NIEHS) studied the prevalence of positive ANA markers over a 25 year period. Here is what they found:
From 1988–1991, 11% (~22 million people) had a positive ANA
From 1999–2004, 11.5% (~27 million people) had a positive ANA
Here’s the kicker: From 2011–2012, 15.9% (~41 million people) had a positive ANA
From 22 to 41 million people in 25 years is a huge jump! Among the age subgroups, adolescents (ages 12-19) had the highest rate of change, with their prevalence nearly tripling over the time period from 5% to 13%. Another way to grasp this is that from 88’-04’ ANA Abs jumped 23% and from 04’-12 ANA Abs exploded another 52%!!!
Understanding Test Results
So, you got a positive ANA result on your blood test. There are a couple of other pieces of information next to that result that may seem a bit confusing. Let us break it down for you.
Titer
Your titer is the measure of how many antibodies were found in your blood. You may have a titer of <1:40, 1:40, 1:80, 1:160, or 1:320. The ‘1’ before the colon represents a certain volume of blood, and the number after the colon represents the amount of ANA’s found in that amount of blood.
A negative test would be a level, or ‘titer’, of less than (<) 1:40 (a.k.a. 40 antibodies per measure). A low titer is between 1:40 and 1:80 (40-80 antibodies per measure), while a high result would be 1:80 or above. It can be confusing because the number presents as a ratio, so one might think that 1:160 is smaller than 1:80, but the reality is a 1:160 titer is double that of a 1:80.
Pattern
If you have a positive ANA result on your labs, next to your titer there will be a pattern. This just describes how the ANAs look under a microscope. Here are the types of ANA patterns and their associated conditions:
An environmental trigger (can be inflammation, toxin exposure, food sensitivities, infections, or even stress)
Two of these things can be controlled. With proper nutrition and supplementation, we can heal leaky gut, reduce inflammation, and remove food triggers. Interventions can be taken to remove other triggers also, such as testing your house for mold and treating infected sinuses.
When we see a positive ANA marker, we want to get those antibody levels down to slow down or stop disease progress. One of the first things to do is remove gluten from the diet because gluten is a common food trigger that causes inflammation and worsens leaky gut.
What may be most important to realize is that this one marker is a wake up call. You need to become very serious about your health if this is positive, and your level of dedication to daily habits and lifestyles that promote inflammation need to change! That may be hard to swallow, but your body is infinitely wise and it is trying to tell you that what you are doing is not working and we need to change direction to get back into harmony! Our program has shown an 85% success rate with autoimmune disorders, but it requires your participation – the pill to fix the ill is not our approach!
If you’re interested in getting a comprehensive blood test that includes the ANA marker, and then developing a plan for reaching optimal wellness, contact us below!
Ian Hollaman, DC, MSc, IFMCP
Every human body is different in so many ways, but one thing we all have in common is poop! Pooping is something every living creature on this planet must do in order to stay alive and healthy. The process of defecation means the discharge of feces from the body. Poop is the left-over waste in our system after all of the nutrients of our food have been absorbed (or so we hope). It’s vital for our health that we are properly eliminating these toxins, otherwise they get reabsorbed into our system. There’s a delicate balance that happens in our body based on fiber consumption, hydration, and muscle motility (determined by healthy brain function) that deter-mines how our bowel movements might appear and how often you’ll pass them.
What is a normal poo?
There are many sizes, shapes, and colors your stool can be and all of them tell us different things about our health. Consistency is key: whether you’re having one or two bowel movements every day, you still want to make sure they are healthy! The Bristol Stool Chart is a helpful reference point to guarantee your bowel movements are where they should be.
According to The Bristol Stool Chart, the seven types of stool are:
•Type 1: Separate hard lumps, like nuts (hard to pass
•Type 2: Sausage-shaped, but lumpy
•Type 3: Like a sausage but with cracks on its surface
•Type 4: Like a sausage or snake, smooth and soft
•Type 5: Soft blobs with clear cut edges (passed easily)
•Type 6: Fluffy pieces with ragged edges, a mushy stool
•Type 7: Watery, no solid pieces, entirely liquid
Types 1–2 indicate constipation, types 3–5 are considered to be ideal, normal poops (especially 4), and types 6–7 are considered abnormal and indicate diarrhea.
The color (and even smell!) of your stool can tell you things about it as well. Colors can range from a medium brown, black, green, red, or even yellow/gray. Here’s a list of what some of these might say about what’s going on inside your body:
Medium to dark brown: Normal!
Black: Can mean there is upper GI bleeding going on. If this continues for 2-3 poops, consult with your doctor.
Green: Can be a sign that your stool is moving too quickly through your digestive tract. Vegetables like spinach, kale, blueberries, or green supplement powders can show up in your stool without enough fiber to slow down the digestive process.
Red/Purple: Can be a result of eating deeply colored vegetables like beets, but if you haven’t eaten anything of this color, you should reach out to your doctor (could be as simple as a hemorrhoid or something else).
Yellow/Gray: Typically a sign of mucous, or bile, in the stool which can mean an issue with the liver or gallbladder.
What might be causing problems?
There are many reasons why you might not be eliminating properly! Constipation and diarrhea can result from stress, dehydration, lack of fiber, too much alcohol or caffeine, inflammation, or autoimmune disease. Dysbiosis is an “imbalance” in the gut microbial community and can mean that the bad bacteria in your digestive system has overgrown the good. This can cause bacterial over-growth, like SIBO, resulting in constipation, gas, bloating, food intolerances, and nutritional deficiencies.
Food sensitivities may be one of the most common, yet overlooked reasons for change in bowel movements. If you find your pattern flip flopping this could be IBS, but in reality there may be a chronic food sensitivity that you are unaware of! Foods like gluten and dairy are potentially inflammatory to your body and this may be causing either constipation (from bacterial overgrowth) or diarrhea (body needs to get it out fast!). At Dr. Autoimmune, we will help you determine any food sensitivities you may have so you can drop that inflammation and get this common leaky gut trigger removed. Without fully getting your diet dialed in to what you need, it may be impossible to have normal gut function.
Consistent bowel movements are a way to avoid dysbiosis and potential disease. Keep a look out for changes in your stool to help you stay aware of what’s going on inside your body. Fiber (vegetables, people!) and hydration might be two easy additions to your routine that could help you stay regular AND stay healthy! If you have tried all of the tricks and are still suffering, this is where functional medicine shines! Dr. Ian and our nutritionist are trained to pick up on these abnormal patterns and help you find the root cause of abnormal poo!
If you’d like to get started, fill out the form below and we’ll reach out shortly. We look forward to working with you to help you reach your health goals. We have a very comprehensive stool analysis that all of our clients complete because of just how important gut health is.
Discover how eating these foods can get you a healthier gut!
We’ve all experienced these symptoms more than we can count! Bloating, constipation, diarrhea, indigestion, and the general feeling of blah.
That’s a common feeling after eating a large greasy meal. Or indulging in a rich dessert. Or grabbing a bunch of convenience food when you’re running late.
It’s easy to brush off short-term discomforts from these foods, but daily consumption can lead to long-term gut health problems.
So how can we achieve a healthier gut?
Well, what if I told you that food is the answer to achieving a healthier gut! It’s true, but there’s good food and bad food for your gut!
Healthy food is nature’s medicine as it can ease digestive symptoms and prevent certain conditions.
By adding gut-healthy foods to your diet it’s a lot easier and delicious to achieve a healthier gut than you may realize!
Let’s face it – we sometimes feel too busy to go searching for healthy food on the go. So we settle on what’s around us.
The problem is, a lot of those ‘quick’ foods contain high sugar, fats, and cholesterol – with limited nutritional values. This leads to inflammation and unbalanced digestive enzymes.
Good & Bad Bacteria
Your gut health depends on the functioning of trillions of bacteria, fungi, parasites, and viruses that occupy your small and large intestines and the rest of your body.
These organisms make up what’s called your microbiome. The microbiome is a delicate system that plays a crucial role in your digestive system, immune system, and production of serotonin.
The microbiome can be aided or weakened by many factors. One of these factors is the food you eat.
In the following paragraphs, we’ll review foods that can restore healthy gut flora. But first, let’s go over why it’s so important that you make adjustments to your eating habits for a healthier gut.
Why we should change what we eat.
In a perfect world, we would eat whatever satisfied us. Our body would easily process the food as it passed through our gut, and then absorb the necessary nutrients while eliminating what we didn’t need through our bowel movements.
However, we don’t live in a perfect world, and some foods can make us feel really lousy over time. Which is why many of us should adjust our diet in order to improve our gut health.
The first step is to eliminate or reduce any processed foods, refined sugars and fats as they’re linked with a higher risk of chronic diseases that can shorten your lifespan.
Making a positive change in your diet not only benefits your gut health, it can also help lower your chances of getting any of the chronic diseases mentioned above.
On top of that, eating with your gut in mind will also help lower your blood pressure, and reduce your risk of heart disease and diabetes.
Now that we went over the “why” we should change our eating habits, let’s dig in and go over which foods will help you achieve a much happier and healthier gut!
Sauerkraut
A food often associated with sausage and hearty meals, sauerkraut is actually healthier than one may think.
Due to the fermentation process and the nutritionally dense values of cabbage, sauerkraut is an awesome food for a healthy gut!
In fact, regular consumption of fermented sauerkraut helps to balance good gut bacteria and is also a beneficial treatment for inflammatory bowel diseases and other conditions.
But be careful– not all sauerkraut is the same. Some sauerkraut found in traditional supermarkets can be loaded with sodium. So make sure to check the label when purchasing.
Leafy Greens
Spinach, kale, arugula, and chard are a few examples of leafy greens that are great to achieve a healthy gut lifestyle. The variety of their use is endless, too!
Leafy greens can be added to smoothies, soups, salads, and side dishes to satisfy cravings and appetite.
They’re low in calories, high in fiber, and packed with vitamins and minerals – it’s no wonder leafy greens are the superstars of all healthy food!
The benefits of adding leafy greens to your diet are endless too!
Here are 6 reasons why they are amazing for gut health-
Anti-inflammatory
Loaded with fiber for a healthy microbiota
Maintains healthy blood sugar
Promotes a healthy immune system
Encourages healthy digestive enzymes
Eliminates bloating
Dairy Free Yogurt
Yogurt is great for gut health, but not just any ol’ yogurt! For optimal health benefits, plant-based, dairy-free yogurt is best.
There are many tasty dairy-free yogurt options available that provide a ton of probiotic gut health benefits – without the lactose issues of dairy.
When choosing a dairy-free yogurt, make sure the label contains at least one of these options:
almond milk
cashew milk
soy milk
coconut milk
Plant-based yogurt provides delicious and nutritional options for a healthy gut. Be sure the yogurt you choose isn’t loaded with sugar.
Don’t worry, you can always sweeten it up with some fruit!
How is Yogurt a Probiotic?
Yogurt is a fermented food that increases lactobacilli (good probiotic) and decreases Enterobacteriaceae (inflammation-causing bacteria).
In fact, studies show those who consume yogurt regularly have a healthier gut microbiota (gut habitat) than those who do not eat yogurt.
Further studies also suggest that regular consumption of yogurt is beneficial to those with IBS and other digestive disorders.
It’s easy to see how dairy-free yogurt promotes the gut-healthy lifestyle! So make sure to add some to your next grocery list.
Garlic
A healthier gut isn’t only about probiotics – a healthy gut microbiome requires prebiotics, too.
While there are many prebiotic foods, the health benefits of garlic make it a star performer due to its high inulin (a type of dietary fiber) and non-digestive carbohydrate properties.
These prebiotic properties promote the growth of good bacteria which helps to prevent intestinal diseases.
Garlic is also beneficial for a healthy gut microbiota (gut habitat) due to its antimicrobial, anti-inflammatory, and cancer prevention properties.
Prebiotic foods, like garlic, also contain short-chain fatty acids, which promote gut-health and decrease inflammation in the colon.
You may now wonder, do I need to eat a bowl full of garlic? No, please don’t! All you need to do is add 1 – 2 cloves of raw garlic into a meal per day. In fact, many healthy recipes include garlic cloves already.
It’s a matter of mindfulness.
Nuts
Packed with protein, fiber, and polyphenols, moderate consumption of nuts is fantastic for a healthy-gut life.
Fiber is a key player here, and adding a quarter cup of nuts per day is all that’s needed.
This goes to show a gut-healthy diet includes tasty foods, even ones you’ll go “nuts” over!
Bananas
This is another one that you’ll go “bananas” for! And we mean literally, because bananas are very gut-healthy!
The health benefits of eating bananas really stack up because they provide everything from fiber, to prebiotics, to pectin, to resistant starch- all of which promote a healthy gut!
Not to mention there’s so many different ways to enjoy eating them! They can be used in smoothie recipes, desserts, salads and bread! Or just peel and eat it straight up!
Bonus Tip: Add a banana to your dairy free yogurt for an extra dose of gut-healthiness!
Lentils
Lentils are a plant-based source of protein and fiber, and are an easy way to add prebiotics and antioxidants to your daily nutrition.
Lentils also have resistant starch which slows the digestion of carbohydrates and reduces the risk for gastrointestinal disorders.
Meals that contain lentils are also filling which helps to reduce overeating and indigestion.
Gut Health is Important!
Roughly three million Americans today have been diagnosed with intestinal disorders, including Crohn’s disease and Ulcerative Colitis.
While factors like family history and environment can play a part in health issues, one’s lifestyle and diet play a big role too!
The key takeaway is to eat healthy fermented foods, as well as foods containing fiber, prebiotics, and probiotics.
Remember, healthy eating doesn’t have to be confusing, complicated, or disgusting. All it takes is some education and mindful planning.
Could your gut be affecting your current health problems?
If after reading this you feel like your gut may be playing a role in your current health problems, then it’s time to make an appointment with Dr. Ian Hollaman, aka Dr. Autoimmune!
Eating healthy isn’t always enough. We can eat a variety of organic vegetables, fruits, and meats and still be missing out on the macronutrients that these foods deliver. Poor soil health from overcropping leads to less nutrient-dense foods, and our internal gut health may be missing the “good stuff” that helps us absorb and digest these “healthy” food sources.
Your digestive juices include hydrochloric acid (HCL), several enzymes, and a mucus coating that protects the lining of your stomach. Hydrochloric acid helps your body to break down, digest, and absorb nutrients such as protein. It also eliminates bacteria and viruses in the stomach, protecting your body from infection.
Hypochlorhydria is the state of having low stomach acid. This condition can be caused by consuming poor quality, highly processed foods, alcohol or smoking. Normal aging can also be a contributor to decreased hydrochloric acid. For those with hypochlorhydria, supplementing may be the answer to finding the balance for your metabolic system. Taking medications that suppress the symptoms of acid reflux (a symptom of hypochlorhydria) have been shown to contribute to leaky gut. Chronic gastrointestinal complaints are often addressed with medications that often make the bark worse than the bite.
How do you know if you are digesting and absorbing those organic foods that you so carefully cultivate or purchase?
If you have many of the symptoms above, and suspect you may not be utilizing your nutrients effectively, try taking the HCL Challenge described in this link. The basic concept is to take one HCL pill with each meal on day one, 2 with each meal on day 2, 3 with each meal on day 3 and so on. When you reach heartburn within 5 minutes after taking the dose, that will be the point where you want to back off by one pill each meal until you can dismiss the heartburn. Remember that we are all bio-individual and may react differently, so please consult your practitioner if you have any questions or concerns.
HCL-XYM to the Rescue
HCL-XYM is a blend of betaine hydrochloride (HCL) and the three most effective plant-based digestive enzymes: protease, amylase and lipase, in a base of trace minerals. All Dr. Autoimmune clients take HCL-XYM prior to every meal in order to:
help support the body’s natural ability to produce HCL
offer relief from occasional gas, bloating and indigestion
support digestion and absorption
create the proper pH in which protein digestion enzymes work
help to extract vitamin B12 from food
maintain healthy intestinal flora levels
If you suffer from many of these symptoms, HCL-XYM could help support your digestion. Call Dr. Autoimmune to discuss options on how we can get to the root cause of your symptoms at 303-882-8447.
For the month of July, we will be offering HCL-XYM at 15% off retail in office purchases only. Or, you can order online here, enter one-time access code USE777, and use code IAN10 at checkout for 10% off.
See what Dr. Autoimmune suggests eating to support your gut and immune health here.
Green tea has been used for centuries in Asia for its medicinal properties, and recent research has taught us that it may be an important tool for tackling autoimmunity. The extract from green tea has been shown to support T-regulatory cells, which help to suppress an overactive immune response and reduce inflammation. Sunphenon®, a decaffeinated and highly potent green tea extract, is a key ingredient in our proprietary supplement ImmunoXym that provides these benefits.
The Benefits
Green tea has been shown to have a number of health benefits thanks to its high polyphenol content. Polyphenols are antioxidants that help protect against oxidative stress and inflammation. Learn more about antioxidants, how they work, and another potent antioxidant in ImmunoXym here.
Green tea is also thermogenic, meaning it helps to boost metabolism and promote weight loss. In addition to all of this, green tea has been shown to protect against kidney damage, reduce risk of cancer, and control blood sugar levels. Simply put, green tea is a powerful tool for maintaining good health.
The Tea for T-Cells
According to research from Oregon State University, one of the beneficial compounds found in green tea has a powerful ability to increase the number of “regulatory T cells” that play a key role in immune function and suppression of autoimmune disease. Regulatory T cells (or “T-reg cells“) are a type of white blood cell that helps to keep the immune system in check, preventing it from overreacting and attacking healthy tissues. That’s why they are often referred to as the “police” of our immune system.
The major compound in green tea that they studied is a polyphenol called EGCG. In a study with mice, EGCG significantly increased the levels and activity of T-reg cells. The research was focused on potential treatments for lupus, but the findings have much broader implications for other autoimmune diseases such as multiple sclerosis, type 1 diabetes and rheumatoid arthritis. As stated by Mitzi Nagarkatti, an OSU professor and vice president for research:
“This is one of the most potent ways we’ve seen to increase the numbers and function of T-reg cells. These results are very exciting and could have broad implications for treatment of autoimmune disease.”
Medical College of Georgia researchers also say that green tea may help protect against autoimmune disease. Researchers studied an animal model for type 1 diabetes and Sjogren’s syndrome, which is an autoimmune condition that damages the glands that produce tears and saliva. The study found that green tea helped to reduce the production of inflammatory cytokines, which are molecules that play a role in the development of autoimmune disease by causing inflammation.
The Caffeine Drawback
Clearly green tea has a lot of benefits, but it also contains caffeine. Caffeine interferes with cortisol levels– the “stress hormone.” Cortisol is a hormone that helps us to deal with stress. When our cortisol levels are too high, we can feel anxious and stressed out. Caffeine can interfere with the normal production of cortisol, which can lead to feeling more stressed. It can also cause other problems such as insomnia, headaches, and gastrointestinal upset.
Sunphenon® is a decaffeinated, highly potent green tea extract that is used in our proprietary supplement for autoimmune patients, ImmunoXym. Sunphenon® is a powerful antioxidant that helps to protect cells from damage, and it has been shown to be effective in reducing the symptoms of autoimmune diseases by promoting T-reg cells.
ImmunoXym is a unique formula that is designed to support the body’s natural ability to stimulate these critical T-reg cells. Our supplement contains a blend of ingredients that are known to be effective in supporting immunity, and Sunphenon® is an important part of our formula. For the month of June, ImmunoXym will be 15% off in-office and 10% off online using code IAN10.
If you are ready to get to the root cause of your health issues and begin your healing journey, click the “Start Your Journey” button at the bottom of this page.
“The best wealth is health,” said the Roman poet Virgil. You may also have heard, “You can have all of the money in the world, but if you don’t have your health, you have nothing.”
Our most recent health crisis has surely made these quotes true. Mental Health of America has shared some alarming statistics that include:
Nearly 50M or 19.68 % of American adults experienced mental illness in 2019.
4.58% of adults report having serious thoughts of suicide. This has increased every year since 2011-2021.
10.6% or over 2.5 million youth in the U.S. have severe major depression.
11.1% of Americans with a mental health issue are uninsured.
8.1% of children had private health insurance that did not cover mental health services totaling almost 1 million children.
What are Anxiety and Depression?
They are two different conditions, but they commonly occur together. Having the blues occasionally is normal, and everyone experiences anxious feelings at times. These are a common response to a stressful situation. It’s when those feelings become severe or ongoing that you may want to get to the root cause of the trigger. If you or a loved one shows early signs of depression, seek out a practitioner who can help.
1 in 4 people are affected by mental health illness at some point in their life. What and why are these staggering numbers increasing each year?
Research suggests that the microbiome (a community of microorganisms including viruses and bacteria) in your intestines may be related to brain functioning. By this definition, if your gut bugs are out of balance, and/or your intestinal lining permeability is enough to “leak” toxins into your bloodstream—guess where that gunk goes? It travels via your veins, your organs, and straight to your brain. Think of an ice cream headache. News travels fast!
How are the Gut and Brain Connected?
Sometimes referred to as your second brain, the gut communicates with your brain both physically and chemically.
The graphic below shows how your gut health can affect your mental health, or visa versa.
Antibiotics ~Not~ to the Rescue
What happens when you have an infection of any kind and you go to your general practitioner? You have an ear infection from too many summer hours spent in the pool, you get chronic sinus or respiratory infections, strep throat, urinary tract infections, acne, and the list goes on. What do all of these infections have in common besides a weakened immune response? They all are prescribed a 10-day round of antibiotics. Exposure to broad-spectrum antibiotics prescribed for the treatment of infectious diseases is one of the most common environmental factors which can affect the microbiome (Mayer et al., 2014).
It’s public knowledge that antibiotic resistance is a real thing. Compounded years of taking these flora destroying medications, along with other environmental factors can contribute to the leaky holes in our gut. In fact, more than 2.8 million antibiotic-resistant infections occur in the US each year.
A study including 5,244 subjects, none with diagnosed or reported anxiety or depression suggests that particularly male children who received antibiotic treatment for an infectious disease, may be at increased risk for future anxiety or depression. The mechanisms behind this outcome due to the disruption of the microbial balance in the gut. More research is needed to determine which, if not both the chicken (the infection) or the egg (the antibiotics) came in first place as the trigger for anxiety and depression.
Inflammation and Depression
70% of our immune system is located in the gut. Maintaining the proper balance of diversity is important so we can fight off infections, possible chronic disease, and psychosocial stressors. Research shows us that those residing in urban areas exposure to inflammatory responses are greater than those who are hunter-gatherers (think Paleo) or have a diverse agricultural-based lifestyle. “You are what you eat” has never been truer.
Go with Your Gut
Probiotics are live bacteria that are similar to the ones that are already in our gut. You can find them in fermented foods like yogurt, sauerkraut, and kimchi. They’re also in supplements. Along with testing, probiotic treatments may provide potential support and preventative measures for depressive and anxiety disorders. Researchers think that probiotics might work by affecting the way the brain and the gut communicate. Not all pre and probiotics are made equal. Talk with Dr. Ian or your practitioner to see which one may be right for you.
If you suffer with anxiety or depression and have a history of antibiotic use, give us a call to schedule a new patient exam at Dr. Autoimmune. We now have remote care options, so wherever you are, you can still receive great care and achieve results.
“Antioxidant” is probably a term you have heard before. It is used commonly to refer to health beverage ingredients, so-called ‘superfoods’, and supplements as an anti-aging tool. But what is an antioxidant?
To understand how antioxidants work, you will need to understand what “free radicals” are. Free radicals are unstable atoms that are naturally made in the body. They are unstable because they do not have enough electrons, so they want to steal electrons from other atoms. When they steal electrons from our body’s atoms, it causes “oxidative stress” on our cells.
Oxidative stress, or free radicals stealing electrons from our bodies’ atoms, has been linked to a number of diseases such as:
In addition to all of these conditions, oxidative stress from free radicals also causes the effects of aging such as wrinkles, gray hair, vision decline, and hair loss. As we get older, our bodies produce more free radicals and have a harder time fighting them.
Now that you understand how free radicals cause oxidative stress, you will understand how antioxidants work. Free radicals need to steal electrons in order to become stable and stop causing damage. Antioxidants are special atoms that can donate their own electrons to the free radicals. Check out the image below to see how this works:
Some common antioxidants include vitamin C, vitamin E, beta-carotene, N-acetylcysteine (NAC), and our focus for this article: alpha lipoic acid (ALA).
How Antioxidants Help Autoimmunity
Oxidative stress from free radicals has been known to lead to autoimmunity because it messes with the immune system and causes inflammation. Here’s how:
Immune cells use free radicals to destroy bacteria, but when they start to produce too many, T-regulatory cells use them to suppress the immune cells. This is one way that T-reg cells ‘police’ the immune system. When immune cells are dysregulated (T-reg cells aren’t working right), they produce more free radicals, which increases inflammation. This is how oxidative stress dysregulates the immune system.
In fact, one study found that oxidative stress was a huge contributor to damage done by the autoimmune disease systemic lupus erythematosus (SLE), the most common type of lupus. Free radicals increased inflammation, organ damage, and the chance of developing a second disease.
Since we know that oxidative stress can cause autoimmunity, it makes sense that antioxidants may help with managing autoimmune diseases. Studies have actually shown that this theory is true.
ALA and Autoimmunity
Alpha lipoic acid (ALA) is an antioxidant that our cells make naturally. We can also supplement with it and get great results, as some scientists have already tested.
Multiple sclerosis (MS) is an autoimmune disease that affects your body’s nervous system. The version of this disease that mice can get is called EAE. When mice with this disease were given high doses of ALA early on, the disease was completely suppressed. The ALA helped regulate the immune system in the mice and was able to completely stop it from attacking their central nervous systems. The implications for humans with MS are very exciting. Even in mice that already had very serious symptoms, the ALA slowed down their disease progression and reduced their symptoms.
Our very own Dr. Ian Hollaman (a.k.a Dr. Autoimmune) developed a supplement formula for his autoimmune patients. Immunoxym is specifically made to support your T-regulatory cells, which are the ‘police’ of your immune system. One of the most important ingredients is ALA.
For the month of June, you can purchase Immunoxym for 10% off online using code IAN10 at checkout, and 15% off if you purchase in the office.
With an 85% success rate for resolution of symptoms, we are confident that we can get to the root cause of your condition and develop a custom plan with you that will help you reach your health goals. If you are ready to be brave and take the Dr. Autoimmune challenge, click “Start Your Journey” at the bottom of this page!
Your habits influence your attitude, sleep, food cravings…and autoimmunity. Many of you that suspect you may have an autoimmune condition, or have been diagnosed with one, may in fact have two or more lurking within.
Have you noticed that when you eat pleasure-seeking foods such as sweets, alcohol, or caffeine (and for some, Chinese food), you want more of it shortly after you consume them? In an age of sugar-free, Keto, and every diet under the sun, where does real sugar stop and artificial sweeteners start?
Every restaurant table and coffee bar have these colorful, single-serving sized packets screaming at your taste buds, “Hey Sweet Tooth, I’m down here.” A laboratory accident turned popular over 130 years ago and the first super villain, saccharin, made its way into our food chain as a cheap and calorie-free alternative to cane sugar. Originally it was believed to be harmless, but over time, its question of safety rode a rollercoaster between science and industrial priorities.
Celebrities in the the cooking world have nothing good to say about these fake sweeteners. Colleague, close friend, and cookbook editor to Julia Child, Avis DeVoto wrote:
“Desserts, of which there is a fat section, are incredible—sweetened with saccharin [sic] and topped with imitation whipped cream! Fantastic! And I do believe a lot of people in this country eat just like that, stuffing themselves with faked materials in the fond belief that by substituting a chemical for God’s good food they can keep themselves slim while still eating hot breads and desserts and GUNK.”
To say the least, she was not a fan of this fake food and considered saccharin an empty pleasure.
When sugar became scarce during World War II, this diabetic substitute’s production ramped up. Between 1963 and 1967 artificially sweetened soft drinks nearly tripled their market share. By 1979, 44 million Americans used this sickly sweet, zero calorie alternative daily. As you can see by this chart, the rise has not slowed down, and is contributing to the obesity epidemic in America.
Chemical named by brand:
Acesulfame Potassium – Sunnett, Sweet One
Aspartame – Nutrasweet, Equal
Neotame – N/A
Saccharin – Sweet ‘N Low, Sweet Twin, Sugar Twin.
Sucralose – Splenda
Nutrition is among one of the contributing leaders to leaky gut syndrome. When foods are laden with pesticides, chemicals, artificial sweeteners and colors, combined with our nutrient deficient foods, our gut is constantly under attack and is no match for these “gut busting” toxins. If our food sources can not naturally support and feed the good bacteria, the bad bacteria begin to take over. Along with a nutrient dense diet, pharmaceutical grade supplementation has become paramount in therapeutic doses in order to restore our gut balance to tackle our autoimmune risk and conditions.
The sweet taste receptor (T1R3) is activated by artificial sweeteners. At high concentrations, many of the aforementioned chemical compounds were found to increase leaky gut and degrade cell regulation. This can lead to a myriad of issues including insulin resistance and diabetes. Primarily and first most, leaky gut leads to inflammation>symptoms>autoimmunity.
What about the reportedly safe “new age” sweeteners?
Chicory
Coconut sugar
Honey
Maple Syrup
Monk Fruit
Stevia
Although a monumental improvement in the form of nature vs lab, sugar in any form can spike your blood sugar and cause imbalances if consumed frequently (have you heard about devices which monitor your blood sugar?).
Grandma always said, “everything in moderation”. Unlike natural sugars including honey, maple syrup, and coconut sugar, stevia may be the lead in this cast of best choices for a sweet alternative, touting that it remains neutral in your bloodstream, and has a reduced calorie intake and low risk of cavities.
It has been reported that stevia could interfere with good bacteria in the gut, a strain on your kidneys or other organs, and/or possibly lower blood pressure, which could interfere with those on high blood pressure medications. There are always two sides to every story, and there isn’t enough research to conclude its downfalls. Just another reason to see an integrative or functional practitioner to get to the root cause of your tummy troubles.
The bottom line is: eat as close to the farm and whole food as possible. Teach your children at a young age how to read an ingredient label at the grocery store. It’s a fun and educational game that supports awareness around what is actually food, and what are lab experiments. Remember, you are what you eat. Bon Appetit!
April is Sjögren’s awareness month, so we thought it would be a great time to shed some light on it. Sjögren’s (pronounced show-grens) syndrome is a common autoimmune condition where moisture-secreting glands are attacked. This usually happens first in the eyes and mouth, so dry eyes and mouth are the most common symptoms.
Other symptoms can include:
Dry eyes
Dry mouth
Vaginal dryness
Dry nose, recurrent sinusitis, nosebleeds
Dry or peeling lips
Dry skin
Fatigue
Joint or muscle pain
Inability to focus or ‘brain fog’
Respiratory issues like shortness of breath, dry cough, or recurrent bronchitis
Anxiety and depression
Memory loss
Dysautonomia
Headaches (most commonly tension-type or migraines)
Sjögren’s syndrome can develop at any age and in any sex, but it is most common in women (9 out of 10 patients are women) and people over 40. It is considered a widely underdiagnosed condition, with the Sjögren’s Foundation estimating that over 2.5 million patients are currently undiagnosed.
The genes associated with Sjögren’s aren’t known yet, but we can’t control those anyway. What we can have some control over, though, is whether those genes are expressed. Our genes basically can be turned on and off with the right environmental factors. This is why gut health and removing triggers are more important than our genes.
In functional medicine, we use diet change and supplementation to heal the gut while working with you to find out possible triggers in your life. Common triggers include stress, viral or bacterial infections, and mold or toxin exposure.
Dry Eyes
One of the first things to occur in Sjögren’s is the glands that produce tears, the lacrimal glands, are attacked by the immune system. You might think that we only produce tears when we cry, but our lacrimal glands are actually always working to keep our eyes moistened.
Have you ever wondered why we blink? Our eyelids keep moisture trapped beneath, so when the part of our eye that is exposed to air starts to dry out, blinking spreads a new film of moisture over them. This method only works, however, when our lacrimal glands are producing moisture.
Dry eyes can lead to burning, itching, a feeling like sand is in the eyes, blurred vision, and difficulty tolerating bright lights. Think back to the last time you were challenged to a “blinking contest”. After some time of forcing your eyes to remain open, your vision starts to become affected and you start to feel a burning sensation. This is what chronic dry eyes associated with Sjögren’s syndrome can feel like.
Dry Mouth
One of the 2 most prominent symptoms, dry mouth is uncomfortable and can lead to dental problems. Along with the lacrimal glands, the salivary glands are the first to be affected. Salivary glands produce saliva, which keeps our mouths and gums moist and also helps with digesting food.
People with Sjögren’s are more likely to develop cavities and gum disease due to lack of moisture, so recommendations include stimulating saliva production with sugar-free (xylitol or maltitol if sugar alcohols are tolerated) lozenges and brushing teeth after every meal. These types of recommendations are only good for managing symptoms without actually addressing the root cause.
What Can You Do?
At Dr. Autoimmune, we are experts at getting to the root cause of your condition and working with you to develop a personalized plan to reach your health goals. Most of our clients notice huge changes within only 30 days. Fill out the form below to get started on your health journey!
Food is medicine. By providing your body with the correct tools, it has the ability to heal itself. Whether you have a diagnosed autoimmune or thyroid condition, or just want to boost your immune system during these trying times, follow this guide to learn how to use food to your advantage!
Antinuclear antibodies (ANAs) are antibodies (proteins that our body creates to fight infections) that are made to attack our own body, or “autoantibodies”. The prefix ‘auto-’ means ‘self’. So, autoantibodies are antibodies against the self, and an autoimmune disease occurs when someone’s immune system is attacking their body using autoantibodies. Examples of autoimmune diseases include multiple sclerosis, Hashimoto’s thyroiditis, rheumatoid arthritis, scleroderma, lupus, and many more. Antinuclear antibodies attack the nucleus of our cells, hence their name.
A positive ANA usually suggests a vascular condition, or a condition that affects blood flow. Some autoimmune vasculitis conditions include systemic lupus erythematosus (SLE), Sjogren’s syndrome, scleroderma, mixed connective tissue disease, and Wegener’s granulomatosis.
Implications
The presence of ANAs in your blood could mean that you might develop an autoimmune disease in the future, if you don’t already have one. Note that typical autoimmune disorders take 5-9 years to develop and symptoms may or may not be present.
In other words, testing for ANAs may provide a chance to stop a disease before it really starts. This is why it is included in our initial and every follow-up blood panel!
The prevalence of autoimmune disease and ANAs has been rising over the last few decades. While the western medical model deems the presence of ANAs a nonconcern without the presence of symptoms, we are now seeing that it can progress into an autoimmune condition over the course of a few years if left unchecked.
Researchers from the National Institute of Environmental Health Sciences (NIEHS) studied the prevalence of positive ANA markers over a 25 year period. Here is what they found:
From 1988–1991, 11% (~22 million people) had a positive ANA
From 1999–2004, 11.5% (~27 million people) had a positive ANA
Here’s the kicker: From 2011–2012, 15.9% (~41 million people) had a positive ANA
From 22 to 41 million people in 25 years is a huge jump! Among the age subgroups, adolescents (ages 12-19) had the highest rate of change, with their prevalence nearly tripling over the time period from 5% to 13%. Another way to grasp this is that from 88’-04’ ANA Abs jumped 23% and from 04’-12 ANA Abs exploded another 52%!!!
Understanding Test Results
So, you got a positive ANA result on your blood test. There are a couple of other pieces of information next to that result that may seem a bit confusing. Let us break it down for you.
Titer
Your titer is the measure of how many antibodies were found in your blood. You may have a titer of <1:40, 1:40, 1:80, 1:160, or 1:320. The ‘1’ before the colon represents a certain volume of blood, and the number after the colon represents the amount of ANA’s found in that amount of blood.
A negative test would be a level, or ‘titer’, of less than (<) 1:40 (a.k.a. 40 antibodies per measure). A low titer is between 1:40 and 1:80 (40-80 antibodies per measure), while a high result would be 1:80 or above. It can be confusing because the number presents as a ratio, so one might think that 1:160 is smaller than 1:80, but the reality is a 1:160 titer is double that of a 1:80.
Pattern
If you have a positive ANA result on your labs, next to your titer there will be a pattern. This just describes how the ANAs look under a microscope. Here are the types of ANA patterns and their associated conditions:
An environmental trigger (can be inflammation, toxin exposure, food sensitivities, infections, or even stress)
Two of these things can be controlled. With proper nutrition and supplementation, we can heal leaky gut, reduce inflammation, and remove food triggers. Interventions can be taken to remove other triggers also, such as testing your house for mold and treating infected sinuses.
When we see a positive ANA marker, we want to get those antibody levels down to slow down or stop disease progress. One of the first things to do is remove gluten from the diet because gluten is a common food trigger that causes inflammation and worsens leaky gut.
What may be most important to realize is that this one marker is a wake up call. You need to become very serious about your health if this is positive, and your level of dedication to daily habits and lifestyles that promote inflammation need to change! That may be hard to swallow, but your body is infinitely wise and it is trying to tell you that what you are doing is not working and we need to change direction to get back into harmony! Our program has shown an 85% success rate with autoimmune disorders, but it requires your participation – the pill to fix the ill is not our approach!
If you’re interested in getting a comprehensive blood test that includes the ANA marker, and then developing a plan for reaching optimal wellness, contact us below!
Every human body is different in so many ways, but one thing we all have in common is poop! Pooping is something every living creature on this planet must do in order to stay alive and healthy. The process of defecation means the discharge of feces from the body. Poop is the left-over waste in our system after all of the nutrients of our food have been absorbed (or so we hope). It’s vital for our health that we are properly eliminating these toxins, otherwise they get reabsorbed into our system. There’s a delicate balance that happens in our body based on fiber consumption, hydration, and muscle motility (determined by healthy brain function) that deter-mines how our bowel movements might appear and how often you’ll pass them.
What is a normal poo?
There are many sizes, shapes, and colors your stool can be and all of them tell us different things about our health. Consistency is key: whether you’re having one or two bowel movements every day, you still want to make sure they are healthy! The Bristol Stool Chart is a helpful reference point to guarantee your bowel movements are where they should be.
According to The Bristol Stool Chart, the seven types of stool are:
•Type 1: Separate hard lumps, like nuts (hard to pass
•Type 2: Sausage-shaped, but lumpy
•Type 3: Like a sausage but with cracks on its surface
•Type 4: Like a sausage or snake, smooth and soft
•Type 5: Soft blobs with clear cut edges (passed easily)
•Type 6: Fluffy pieces with ragged edges, a mushy stool
•Type 7: Watery, no solid pieces, entirely liquid
Types 1–2 indicate constipation, types 3–5 are considered to be ideal, normal poops (especially 4), and types 6–7 are considered abnormal and indicate diarrhea.
The color (and even smell!) of your stool can tell you things about it as well. Colors can range from a medium brown, black, green, red, or even yellow/gray. Here’s a list of what some of these might say about what’s going on inside your body:
Medium to dark brown: Normal!
Black: Can mean there is upper GI bleeding going on. If this continues for 2-3 poops, consult with your doctor.
Green: Can be a sign that your stool is moving too quickly through your digestive tract. Vegetables like spinach, kale, blueberries, or green supplement powders can show up in your stool without enough fiber to slow down the digestive process.
Red/Purple: Can be a result of eating deeply colored vegetables like beets, but if you haven’t eaten anything of this color, you should reach out to your doctor (could be as simple as a hemorrhoid or something else).
Yellow/Gray: Typically a sign of mucous, or bile, in the stool which can mean an issue with the liver or gallbladder.
What might be causing problems?
There are many reasons why you might not be eliminating properly! Constipation and diarrhea can result from stress, dehydration, lack of fiber, too much alcohol or caffeine, inflammation, or autoimmune disease. Dysbiosis is an “imbalance” in the gut microbial community and can mean that the bad bacteria in your digestive system has overgrown the good. This can cause bacterial over-growth, like SIBO, resulting in constipation, gas, bloating, food intolerances, and nutritional deficiencies.
Food sensitivities may be one of the most common, yet overlooked reasons for change in bowel movements. If you find your pattern flip flopping this could be IBS, but in reality there may be a chronic food sensitivity that you are unaware of! Foods like gluten and dairy are potentially inflammatory to your body and this may be causing either constipation (from bacterial overgrowth) or diarrhea (body needs to get it out fast!). At Dr. Autoimmune, we will help you determine any food sensitivities you may have so you can drop that inflammation and get this common leaky gut trigger removed. Without fully getting your diet dialed in to what you need, it may be impossible to have normal gut function.
Consistent bowel movements are a way to avoid dysbiosis and potential disease. Keep a look out for changes in your stool to help you stay aware of what’s going on inside your body. Fiber (vegetables, people!) and hydration might be two easy additions to your routine that could help you stay regular AND stay healthy! If you have tried all of the tricks and are still suffering, this is where functional medicine shines! Dr. Ian and our nutritionist are trained to pick up on these abnormal patterns and help you find the root cause of abnormal poo!
If you’d like to get started, fill out the form below and we’ll reach out shortly. We look forward to working with you to help you reach your health goals. We have a very comprehensive stool analysis that all of our clients complete because of just how important gut health is.
